Faculty Profile

About

Dr. Chetan A Nayak, who has obtained his undergraduate and Masters degree from Siddaganga Institute of Technology, Tumkuru and Doctoral degree from CSIR- Central Food Research Technological Institute (CFTRI), Mysore, joined BMSCE in the year 2011. Presently, he is working as an Professor & Head, Department of Chemical Engineering. He is specialized in the area of downstream processing of biomolecules. His interest of research encompasses areas like Food Engineering, Water Purification using Membrane Processing, Transport Phenomena, and Microfludics. He is the recipient of Young Scientists for Research (SMYSR) award and has obtained grant from Vision Group of Science and Technology, Department of IT, BT & Science & Technology, Govt of Karnataka, 2013. He is also a recipient of International Travel Grant to Japan from Department of Science and Technology, New Delhi, 2009 as well as CSIR Senior Research Fellowship, 2006. His aim is to create a knowledge pool towards judicious usage of natural resources and prevent its depletion. He has published research papers in peer reviewed International and National journals. He has executed and completed the project for which the grants were awarded.

Education

• PhD - Biotechnology
  CSIR CFTRI/Mysore University
  Passed Year: 2012 | Program Type: FullTime
• M.Tech - Chemical Engineering
  Siddaganga Institute of Technology/VTU
  Passed Year: 2004 | Program Type: FullTime
• B.E - Chemical Engineering
  Siddaganga Institute of Technology/Bangalore University
  Passed Year: 2000 | Program Type: FullTime

Selected Publications

• Journal | Published On : 11-10-2024
  Shivakumar R. and Chetan A. Nayak
  A review of sensor based E-health monitoring devices, Periodico di Mineralogia, Edizioni Nuova Cultura, Italy, Volume 93, No. 5, PP: 347-368, DOI: https://doi.org/10.5281/zenodo.13912084.
  Weblink
• Journal | Published On : 07-12-2023
  Pradeep H.N., Ankit Sinha, Chiranth K. N, Vikas A Kumari and Chetan A Nayak
  Simulation of droplet generation in microfluidic T-junction device for micro-encapsulation process. AIP Conf. Proc. 7 December 2023; 2399 (1): 030009. https://doi.org/10.1063/5.0132182
  Weblink
• Journal | Published On : 21-10-2019
  H.N. Pradeep, Chetan A. Nayak
  Enhanced stability of C-phycocyanin colorant by extrusion encapsulation, Journal of Food Science and Technology volume 56, pages 4526–4534 (2019)
  Weblink
• Book Chapter or Books | Published On : 01-01-2018
  Chetan A. Nayak, H. N. Pradeep
  Sensing Using Microfluidic Platform, Chapter 6 in Environmental, Chemical and Medical Sensors, edited by S. Bhattacharya, A. K. Agarwal, N. Chanda, A. Pandey and A. K. Sen (Springer Singapore, Singapore, 2018), pp. 115-136.
  Weblink
• Journal | Published On : 01-10-2015
  R Shivakumar, HS Usha, Chetan A Nayak, K Sainath, Samita Maitra
  Establishing program educational objectives, Journal of Engineering Education Transformations, (2015) 29(2), 53-58
  Weblink
• Book Chapter or Books | Published On : 30-06-2015
  Chetan A Nayak and N. K. Rastogi
  Anthocyanin from Garcinia indica Choisy: A potential source for natural colorant, Recent Progress in Medicinal Plants, 39, 293-316 ISSN: 293-3161626993327 (ISBN13: 9781626993327)
  Weblink
• Conference | Published On : 26-01-2015
  Chetan A. Nayak, H. S. Usha, C. T. Puttaswamy and Samita Maitra
  Teaching methodology for attainment of graduate attributes, 2014 IEEE International Conference on MOOC, Innovation and Technology in Education (MITE), 2014, pp. 250-255
  Weblink
• Book Chapter or Books | Published On : 27-03-2014
  N.K.Rastogi, Chetan A.Nayak
  21 - Membranes for forward osmosis in industrial applications, Advanced Membrane Science and Technology for Sustainable Energy and Environmental Applications Woodhead Publishing Series in Energy (2011), 680-717
  Weblink
• Journal | Published On : 26-02-2014
  S. Chethana, Chetan A. Nayak, M. C. Madhusudhan & K. S. M. S. Raghavarao
  Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis, Journal of Food Science and Technology volume 52, pages2415–2421 (2015)
  Weblink
• Journal | Published On : 12-04-2011
  Chetan A.Nayak, Satya Sriram Valluri, Navin K.Rastogi
  Effect of high or low molecular weight of components of feed on transmembrane flux during forward osmosis, Journal of Food Engineering (2011) 106(1), 48–52
  Weblink
• Journal | Published On : 05-03-2011
  Chetan A. Nayak, Navin K. Rastogi,
  Optimization of solid–liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology, Food Research International, (2013) 50(2), 550-556,
  Weblink
• Journal | Published On : 01-10-2010
  Chetan A. Nayak, P. Srinivas, N. K. Rastogi
  Characterisation of anthocyanins from Garcinia indica Choisy. Food Chemistry, 118(3), 719-724 (2010)
  Weblink
• Journal | Published On : 03-08-2010
  Chetan A Nayak and N. K. Rastogi
  Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin, Desalination and Water Treatment (2010) 16, 134-145.
  Weblink
• Journal | Published On : 01-06-2010
  Chetan A. Nayak, N. K. Rastogi
  Effect of selected additives on microencapsulation of anthocyanin by spray drying. Drying Technology, 28(12), 1396-1404 (2010).
  Weblink
• Journal | Published On : 13-05-2010
  Chetan A Nayak, N.K. Rastogi and K.S.M.S. Raghavarao
  Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review, International Journal of Food Properties (2010) 13:3, 441–453.
  Weblink
• Journal | Published On : 19-11-2009
  Chetan A Nayak and N. K. Rastogi
  Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy, Separation and Purification Technology, (2010) 71, 144-151.
  Weblink
• Journal | Published On : 01-04-2007
  S. Chethana, Chetan A. Nayak, K.S.M.S. Raghavarao
  Aqueous two phase extraction for purification and concentration of betalains. Journal of Food Engineering, 81(4), 679-687 (2007)
  Weblink
• Journal | Published On : 08-06-2006
  Revathy Baskaran, A Usha Devi, Chetan A Nayak, VB Kudachikar, MN Keshava Prakash, Maya Prakash, KVR Ramana, NK Rastogi
  Effect of low-dose Gamma-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging, Radiation Physics and Chemistry, (2007) 76, 1042–1049
  Weblink
• Journal | Published On : 05-05-2006
  Chetan A Nayak, K. Suguna, K. Narashimhamurthy and N. K. Rastogi
  Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot, Journal of Food Engineering, (2007) 79, 765–770.
  Weblink
• Journal | Published On : 07-01-2005
  N. K. Rastogi, K. Suguna, Chetan A Nayak and K.S.M.S. Raghavarao
  Combined effect of Gamma-irradiation and osmotic pretreatment on mass transfer during dehydration, Journal of Food Engineering, (2006).77, 1059-1063.
  Weblink
• Journal | Published On : 30-12-2004
  Chetan A Nayak, K. Suguna and N. K. Rastogi
  Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrots, Journal of Food Engineering, (2006) 74,134-142.
  Weblink
• Journal | Published On : 29-07-2004
  Chetan A Nayak, Chethana S., N.K. Rastogi and K.S.M.S. Raghavarao
  Enhanced mass transfer during solid-liquid extraction of gamma irradiated red beetroot, Radiation Physics and Chemistry, (2006) 75, 173-178.
  Weblink
• Journal | Published On : 12-12-2003
  N. K. Rastogi, Chetan A. Nayak, and KSMS Raghavarao
  Influence of osmotic pre-treatments on rehydration characteristics of carrots, Journal of Food Engineering, (2004) 65(2), 287-292.
  Weblink

Other Information

Member of International Society of Food Engineering (ISFE), UK
Life Member of Association of Food Scientists and Technologist (AFST), Mysore, India
Life member of Indian Institute of Chemical Engineers (IIChE), Kolkota, India (LM)
Member of Institute of Engineers- India (IEI), India
Award of Seed Money to Young Scientists for Research (SMYSR) grant of Rs.5.0 Lakhs from Vision Group of Science and Technology, Department of IT, BT & Science & Technology, Govt of Karnataka, 2013.
Google Scholar Link: https://scholar.google.co.in/citations?user=UTohJNcAAAAJ&hl=en
ORCID ID: http://orcid.org/0000-0002-9548-2764
Scopus Author ID: 9332427300
ResearcherID: E-5762-2011
Vidwan Link: https://vidwan.inflibnet.ac.in/profile/113916
Web of Science: https://www.webofscience.com/wos/author/record/512445
Personal Webite: https://sites.google.com/view/drcanayak/home?authuser=0&pli=1

Download Resume