Publications
| # | Published Date | Details |
|---|---|---|
| 101. | 03-11-2012 | “Process control by Automation of wastewater treatment facilities” Journal of Institution of Public Health Engineers, India, Volume 2012-2013, November 3, Page 5-9 Authors: C. T. Puttaswamy, K R Sree Harsha, K S Lasya |
| 102. | 12-09-2012 | Adsorption of lower alkanes on a Zinc based metal organic frame work” J. Chem. Eng. Data, 2012, 57 (9), pp 2610–2613 Authors: Prashant Mishra, Hari Prasad Uppara, B.P Mandal, Sasidhar Gumma Link |
| 103. | 12-04-2011 | Effect of high or low molecular weight of components of feed on transmembrane flux during forward osmosis, Journal of Food Engineering (2011) 106(1), 48–52 Authors: Chetan A.Nayak, Satya Sriram Valluri, Navin K.Rastogi Link |
| 104. | 05-03-2011 | Optimization of solid–liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology, Food Research International, (2013)
50(2), 550-556, Authors: Chetan A. Nayak, Navin K. Rastogi, Link |
| 105. | 01-03-2011 | "Evaluation of the Effect of the Concentration of CO2 on the Overall Reactivity of Drop Tube Furnace Derived Indian Sub-bituminous Coal Chars during CO2/O2 Combustion", Industrial & Engineering Chemistry Research, Vol 50, pp 12865-12871, 2011. Authors: V. Saravanan, R. Shivakumar, S. Jayanti, Ramakrishna, and S. Seetharamu Link |
| 106. | 01-10-2010 | Characterisation of anthocyanins from Garcinia indica Choisy. Food Chemistry, 118(3), 719-724 (2010) Authors: Chetan A. Nayak, P. Srinivas, N. K. Rastogi Link |
| 107. | 03-08-2010 | Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin, Desalination and Water Treatment
(2010) 16, 134-145.
Authors: Chetan A Nayak and N. K. Rastogi Link |
| 108. | 01-06-2010 | Effect of selected additives on microencapsulation of anthocyanin by spray drying. Drying Technology, 28(12), 1396-1404 (2010). Authors: Chetan A. Nayak, N. K. Rastogi Link |
| 109. | 13-05-2010 | Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review, International Journal of Food Properties (2010)
13:3, 441–453.
Authors: Chetan A Nayak, N.K. Rastogi and K.S.M.S. Raghavarao Link |
| 110. | 01-12-2009 | “A case study of wastewater recycling plant at South Western Railways, Bangalore” Journal of Indian Water Works Association, Page No 285-290, October-December 2009, Authors: C T PUTTASWAMY |
| 111. | 19-11-2009 | Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy, Separation and Purification Technology, (2010)
71, 144-151.
Authors: Chetan A Nayak and N. K. Rastogi Link |
| 112. | 01-04-2007 | Aqueous two phase extraction for purification and concentration of betalains. Journal of Food Engineering, 81(4), 679-687 (2007) Authors: S. Chethana, Chetan A. Nayak, K.S.M.S. Raghavarao Link |
| 113. | 08-06-2006 | Effect of low-dose Gamma-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging, Radiation Physics and Chemistry, (2007) 76, 1042–1049 Authors: Revathy Baskaran, A Usha Devi, Chetan A Nayak, VB Kudachikar, MN Keshava Prakash, Maya Prakash, KVR Ramana, NK Rastogi Link |
| 114. | 05-05-2006 | Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot, Journal of Food Engineering, (2007) 79, 765–770. Authors: Chetan A Nayak, K. Suguna, K. Narashimhamurthy and N. K. Rastogi Link |
| 115. | 07-01-2005 | Combined effect of Gamma-irradiation and osmotic pretreatment on mass transfer during dehydration, Journal of Food Engineering, (2006).77, 1059-1063. Authors: N. K. Rastogi, K. Suguna, Chetan A Nayak and K.S.M.S. Raghavarao Link |
| 116. | 30-12-2004 | Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrots, Journal of Food Engineering, (2006) 74,134-142. Authors: Chetan A Nayak, K. Suguna and N. K. Rastogi Link |
| 117. | 29-07-2004 | Enhanced mass transfer during solid-liquid extraction of gamma irradiated red beetroot, Radiation Physics and Chemistry, (2006) 75, 173-178. Authors: Chetan A Nayak, Chethana S., N.K. Rastogi and K.S.M.S. Raghavarao Link |
| 118. | 12-12-2003 | Influence of osmotic pre-treatments on rehydration characteristics of carrots, Journal of Food Engineering, (2004) 65(2), 287-292. Authors: N. K. Rastogi, Chetan A. Nayak, and KSMS Raghavarao Link |
| 119. | 01-01-2003 | Studies on hydrodynamics of annular circulating fluidised bed drier with millet particles; 2003, Vol 40, Num 6, pp 629-631,
Journal of Food Science and Technology,
ISSN: 0022-1155 (print), 0975-8402 (online)
GICID: 71.0000.1501.2184
DOI: n/d
Website: https://www.springer.com/journal/13197
Publisher: Springer India
Country: IN
Authors: PSivashanmugam P, Laksmi Sree, Sundaram S Link |
| 120. | 01-04-2002 | P Sivashanmugam, Sree Lakshmi, S Sundaram (2002) Hydrodynamics of annular circulating fluidized bed drier with millet and ragi particle mixture, Journal of Scientific & Industrial Research, Vol. 61 (4), pp. 275-279. ISSN 0975-1084
Authors: P Sivashanmugam, Sree Lakshmi, S Sundaram Link |